Monkey Bread

Directions

1. 1
   Place sugar and cinnamon into a plastic bowl with a lid. Shake until mixed thoroughly.
2. 2
   Cut each biscuit into 4 pieces. Put one can of biscuits at a time into plastic bowl.
3. 3
   Cover mixture.
4. 4
   Take biscuits out and place into a greased Bundt pan. Repeat with remaining 2 cans biscuits.
5. 5
   Melt 1 stick butter and mix with remaining sugar-cinnamon mixture.
6. 6
   Pour over biscuit pieces.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Invert on a plate and allow butter to drizzle over cooked bread.