Scotch Eggs

10 ingredients
7 steps

Ingredients

  • 1 lb. sausage or 1 lb. ham, ground
  • 1/2 tsp. sage
  • 1/2 tsp. thyme
  • 2 Tbsp. minced parsley
  • 1 c. bread crumbs
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 8 hard-boiled eggs
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix sausage (or ham) with herbs and shape into 8 round patties.
  2. 2
    Wrap meat around the hard-boiled eggs.
  3. 3
    Roll eggs in flour seasoned with salt and pepper, then in beaten eggs and bread crumbs.
  4. 4
    Deep fry in hot fat until sausage is cooked or bake in 375° oven for 20 to 25 minutes.
  5. 5
    Bake ham covered eggs in 350° oven for 20 to 30 minutes or until done.
  6. 6
    I add a beaten egg to ham mixture to help hold it together.
  7. 7
    To serve, cut eggs in quarters lengthwise.

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