Monkey Bread

5 ingredients
5 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1 c. brown sugar
  • 1 stick margarine
  • 1/2 c. white sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix the 1/2 cup white sugar and 1 teaspoon cinnamon in a dish. Cut biscuits into fourths and roll each piece in cinnamon sugar. Drop in a greased Bundt pan.
  2. 2
    Melt margarine, brown sugar and 1 teaspoon cinnamon in saucepan.
  3. 3
    Pour into biscuits.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Monkey bread may be pulled apart instead of cutting.

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