Monkey Bread

Directions

1. 1
   Combine margarine and milk; add dry yeast and sugar.
2. 2
   Using mixer, gradually add flour.
3. 3
   Do not knead.
4. 4
   Let rise in mixer bowl 45 minutes to one hour.
5. 5
   Turn out onto floured surface.
6. 6
   Roll to 1/4-inch thick.
7. 7
   Cut into three-inch squares.
8. 8
   Melt another stick margarine.
9. 9
   Dip each piece into margarine and arrange, overlapping, in a Bundt pan.
10. 10
    Let rise another 30 to 45 minutes.
11. 11
    Bake at 350° for 30 to 40 minutes.