Zucchini Chips

8 ingredients
2 steps

Ingredients

  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 t seasoned salt
  • 1/4 t garlic powder
  • 1/8 t black pepper
  • 2 T milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately

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