Monkey Bread
6 ingredients
4 steps
Ingredients
- 2 cans refrigerated biscuits
- 1/2 c. granulated sugar
- 2 tsp. cinnamon
- 1/2 c. brown sugar
- 1/2 c. plus 2 Tbsp. margarine
- 1/4 c. chopped pecans
Directions
-
1Remove biscuits from cans and cut each one into quarters; roll pieces in the granulated sugar and cinnamon.
-
2Place pecans, some of the remaining cinnamon-sugar and 2 tablespoons margarine, cut into pieces in the bottom of a greased Bundt cake pan.
-
3Arrange cut biscuits on top of the pecans.
-
4Sprinkle any remaining cinnamon-sugar over top.
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