Monkey Bread

6 ingredients
4 steps

Ingredients

  • 2 cans refrigerated biscuits
  • 1/2 c. granulated sugar
  • 2 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/2 c. plus 2 Tbsp. margarine
  • 1/4 c. chopped pecans

Directions

  1. 1
    Remove biscuits from cans and cut each one into quarters; roll pieces in the granulated sugar and cinnamon.
  2. 2
    Place pecans, some of the remaining cinnamon-sugar and 2 tablespoons margarine, cut into pieces in the bottom of a greased Bundt cake pan.
  3. 3
    Arrange cut biscuits on top of the pecans.
  4. 4
    Sprinkle any remaining cinnamon-sugar over top.

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