Monkey Bread

5 ingredients
2 steps

Ingredients

  • 3 pkg. buttermilk biscuits
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 stick butter, melted
  • 3/4 c. brown sugar

Directions

  1. 1
    Cut uncooked biscuits into quarters. In a small bowl, mix sugar, cinnamon and biscuits. Put into a buttered Bundt pan. Combine brown sugar and butter. Pour the mixture over the biscuit mixture. Bake at 350° for 1 1/2 hours. When slightly cooled, turn the Bundt pan upside-down
  2. 2
    to release the bread on a plate. Peel apart to eat.

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