Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sprinkle 1/2 of the pecans in a 10-inch Bundt pan sprayed with Pam; set aside.
3. 3
   Combine sugar and cinnamon mixture.
4. 4
   Cut each biscuit in half; roll each one in sugar-cinnamon mixture.
5. 5
   Layer in the pan.
6. 6
   Put other half of pecans on top.
7. 7
   Combine brown sugar into melted margarine.
8. 8
   (Boil 1 minute.)
9. 9
   Pour over top of the raw biscuits.
10. 10
    Bake 30 to 40 minutes.
11. 11
    Cool 10 minutes in the pan, then invert onto a platter. Serve warm.