Molded Beet Aspic

11 ingredients
5 steps

Ingredients

  • 3 oz. lemon gelatin
  • 1 1/2 c. hot water
  • 3/4 c. beet liquid
  • 1/4 tsp. salt
  • 2 to 3 Tbsp. vinegar
  • 4 drops Tabasco
  • 1 tsp. horseradish
  • 1 tsp. Worcestershire
  • 1 1/2 tsp. onion, grated
  • 1 1/2 c. beets, diced
  • 1/2 c. celery, diced

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Mix in all ingredients, except beets and celery.
  3. 3
    Chill until partially set.
  4. 4
    Add vegetables; chill until firm.
  5. 5
    Serves 6 (makes 1 quart).

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