Spareribs Kinsale

6 ingredients
3 steps

Ingredients

  • 1 rack spareribs (2 to 2 1/2 lb.)
  • 1 c. vinegar
  • 2 Tbsp. brown sugar
  • 1 Tbsp. salt
  • 1/4 tsp. coarsely ground black pepper
  • 1/2 clove garlic

Directions

  1. 1
    Cut spareribs in serving size pieces.
  2. 2
    Remove excess fat. Combine remaining ingredients; pour over spareribs.
  3. 3
    Let stand 2 hours, turning occasionally.

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