Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Mix together 3/4 cup sugar and 1 teaspoon cinnamon.
3. 3
   Put cinnamon mixture in a brown bag or container with tight fitting lid. Drop 4 to 6 pieces of dough into the bag or container.
4. 4
   Shake until each piece is coated with sugar-cinnamon mixture. Remove from bag; drop into a buttered tube pan. Repeat process until all pieces of dough have been used.
5. 5
   In a small saucepan, melt margarine. Add remaining 3/4 cup sugar, remaining 1 teaspoon cinnamon and vanilla. Bring to a boil.
6. 6
   Pour syrup over biscuit pieces in prepared pan. Bake in a 350° oven for 40 minutes.
7. 7
   Remove from oven; immediately invert baking dish on serving platter.