Monkey Bread

3 ingredients
8 steps

Ingredients

  • 4 cans buttermilk biscuits, cut into quarters
  • 1 c. sugar, mixed with 1 Tbsp. cinnamon
  • 1/2 c. butter or margarine

Directions

  1. 1
    Roll biscuits in sugar/cinnamon mixture or shake in zip-top bag to coat.
  2. 2
    Drop coated biscuit pieces in Bundt pan.
  3. 3
    Melt butter or margarine.
  4. 4
    Add remaining sugar mixture and bring to a boil.
  5. 5
    Pour over biscuits.
  6. 6
    If desired, mix chopped pecans with sugar/cinnamon before rolling biscuits.
  7. 7
    Bake at 400° for 20 to 30 minutes.
  8. 8
    Remove from pan immediately, inverting onto waxed paper. It may not absorb all the butter during baking, so it could be a little messy.

Products Matching These Ingredients

More Recipes to Try