Monkey Bread
3 ingredients
8 steps
Ingredients
- 4 cans buttermilk biscuits, cut into quarters
- 1 c. sugar, mixed with 1 Tbsp. cinnamon
- 1/2 c. butter or margarine
Directions
-
1Roll biscuits in sugar/cinnamon mixture or shake in zip-top bag to coat.
-
2Drop coated biscuit pieces in Bundt pan.
-
3Melt butter or margarine.
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4Add remaining sugar mixture and bring to a boil.
-
5Pour over biscuits.
-
6If desired, mix chopped pecans with sugar/cinnamon before rolling biscuits.
-
7Bake at 400° for 20 to 30 minutes.
-
8Remove from pan immediately, inverting onto waxed paper. It may not absorb all the butter during baking, so it could be a little messy.
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