Monkey Bread

Directions

1. 1
   Grease Bundt pan with butter.
2. 2
   Sprinkle nuts in bottom.
3. 3
   Cut each biscuit into 4 pieces and roll into a ball.
4. 4
   Dip balls into mixture of sugar and cinnamon and layer into Bundt pan.
5. 5
   Sprinkle additional cinnamon, sugar and nuts thru layers.
6. 6
   Cook margarine, brown sugar and cinnamon over low heat until margarine and sugar melts.
7. 7
   Pour over top of layered dough balls.
8. 8
   Bake at 350° for 30 minutes.