Monkey Bread
6 ingredients
5 steps
Ingredients
- 1 loaf frozen dough, defrost 1 hour
- 1/4 c. melted butter or margarine
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/4 c. chopped nuts (optional)
- 1/4 c. raisins (optional)
Directions
-
1Heat oven to 350°.
-
2Sprinkle nuts and raisins in a greased Bundt pan.
-
3Cut dough into 10 pieces.
-
4Roll each piece of dough in melted butter and a mixture of cinnamon and sugar.
-
5Place pieces in a pan and cover with cloth for about 3 hours or until dough doubles in size, then bake for 20 to 30 minutes.
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