Monkey Bread

Name: Monkey Bread
Ingredients: 1 loaf rhodes frozen bread dough; 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1/2 cup brown sugar; 3/4 teaspoon cinnamon; Icing; 2 cups powdered sugar; 1 tablespoon melted butter; 2 -3 tablespoons water or 2 -3 tablespoons milk

8 ingredients

9 steps

Ingredients

1 loaf rhodes frozen bread dough
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1/2 cup brown sugar
3/4 teaspoon cinnamon
Icing
2 cups powdered sugar
1 tablespoon melted butter
2 -3 tablespoons water or 2 -3 tablespoons milk

Directions

1

Break dough into small balls (golf ball size).
2

Melt butter in medium size bowl.
3

Mix sugar and cinnamon in separate bowl.
4

Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
5

Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
6

Let rise until doubled (about 30 minutes in a warm place).
7

Bake at 350 degrees F for 20-25 minutes.
8

Let cool for approximately 2 minutes, then flip over onto plate.
9

If desired, drizzle icing over top while hot.