Parmesan Risotto

Directions

1. 1
   Heat olive oil and butter in a medium sauce pot.
2. 2
   Add rice and saute for 3 minutes stirring constantly
3. 3
   Add garlic, onion, salt and pepper.
4. 4
   Cook for 2 minutes.
5. 5
   Add 1 cup of hot stock and cook stirring constantly until absorbed
6. 6
   Add another cup of stock and stir frequently until absorbed.
7. 7
   Add 1 cup of stock stirring until absorbed
8. 8
   Add remaining 1/2 cup of stock and stir until mixture thickens.
9. 9
   Then add Parmesan cheese and parsley mix well.
10. 10
    Plate and serve with a drizzle of evoo