Monkey Bread

6 ingredients
7 steps

Ingredients

  • 1 cup Nuts (optional)
  • 20 whole Frozen Rhodes Rolls
  • 1 package (4-serving Size) Butterscotch Pudding (Cook & Serve Only)
  • 3/4 cups Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cups Melted Butter

Directions

  1. 1
    Prepare a bundt pan.
  2. 2
    Sprinkle nuts in the pan if desired.
  3. 3
    Add twenty frozen rolls around the pan.
  4. 4
    Evenly spread dry pudding mix over the rolls.
  5. 5
    In a medium bowl, combine sugar, cinnamon, and melted butter. Pour over the rolls.
  6. 6
    Leave on the counter, uncovered, overnight.
  7. 7
    Bake at 350°F for 25 to 30 minutes.

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