Monkey Bread

Name: Monkey Bread
Ingredients: 1/4 cups White Sugar; 1 Tablespoon Cinnamon; 8 ounces, weight Can Of Buttermilk Biscuits; 4 Tablespoons Butter; 1/4 cups Brown Sugar; 1 whole Ripe Banana (optional); 1/4 cups Nuts (optional)

7 ingredients

5 steps

Ingredients

1/4 cups White Sugar
1 Tablespoon Cinnamon
8 ounces, weight Can Of Buttermilk Biscuits
4 Tablespoons Butter
1/4 cups Brown Sugar
1 whole Ripe Banana (optional)
1/4 cups Nuts (optional)

Directions

1

In a large Ziploc bag, pour white sugar and cinnamon; shake up.
2

Then cut biscuits into 4 equal pieces, add to the sugar mix, and shake well until each piece is coated with the sugar mixture. Place in a pie pan.
3

In a small saucepan, melt butter and brown sugar. (If using, slice banana and add to the pan.) Melt until sugar and butter are well incorporated.
4

Pour over biscuits. Add chopped nuts (optional) and bake at 350 degrees for 30 minutes. Let rest for about 5 minutes, then flip onto a plate. Enjoy!
5

This is great with bananas, strawberries, blueberries, peaches-the list goes on and on.