Monkey Bread

Directions

1. 1
   Melt butter for later.
2. 2
   Combine Crisco in boiling water; add sugar and salt and let cool.
3. 3
   Dissolve yeast in lukewarm water. Beat in egg; add to first mixture and flour.
4. 4
   Mix well.
5. 5
   Cover and let rise 1 hour.
6. 6
   Knead and roll on floured board to 1/4-inch thick.
7. 7
   Cut in various sizes.
8. 8
   Dip one piece at a time in melted butter and drop around in Bundt pan.
9. 9
   Let set for 1 hour, then bake for 30 to 35 minutes at 350°.