Monkey Bread
7 ingredients
10 steps
Ingredients
- 30 refrigerated buttermilk biscuits, cut into quarters (3 cans of 10 biscuits each)
- 34 cup sugar
- 2 tablespoons cinnamon (divided)
- 12-1 cup chopped pecans (I usually use 1 cup because my family loves nuts) or 12-1 cup walnuts (I usually use 1 cup because my family loves nuts)
- 1 12 cups butter, melted (3 sticks)
- 1 cup brown sugar
- nonstick cooking spray
Directions
-
1Preheat oven to 350 degrees.
-
2Combine white sugar with 1 tablespoon of cinnamon in a large zip-top bag.
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3Add biscuit quarters and shake to coat.
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4Spray bundt pan with cooking spray.
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5Alternate layers of biscuits and nuts in the pan, starting with nuts.
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6If you have any leftover cinnamon sugar mixture you can sprinkle it between the layers as well.
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7Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
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8Bake for 35 to 40 minutes.
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9Let set in pan for 10 minute then turn out onto a plate or serving dish.
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10To eat just pinch off portions with your fingers!
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