Monkey Bread

7 ingredients
10 steps

Ingredients

  • 30 refrigerated buttermilk biscuits, cut into quarters (3 cans of 10 biscuits each)
  • 34 cup sugar
  • 2 tablespoons cinnamon (divided)
  • 12-1 cup chopped pecans (I usually use 1 cup because my family loves nuts) or 12-1 cup walnuts (I usually use 1 cup because my family loves nuts)
  • 1 12 cups butter, melted (3 sticks)
  • 1 cup brown sugar
  • nonstick cooking spray

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine white sugar with 1 tablespoon of cinnamon in a large zip-top bag.
  3. 3
    Add biscuit quarters and shake to coat.
  4. 4
    Spray bundt pan with cooking spray.
  5. 5
    Alternate layers of biscuits and nuts in the pan, starting with nuts.
  6. 6
    If you have any leftover cinnamon sugar mixture you can sprinkle it between the layers as well.
  7. 7
    Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
  8. 8
    Bake for 35 to 40 minutes.
  9. 9
    Let set in pan for 10 minute then turn out onto a plate or serving dish.
  10. 10
    To eat just pinch off portions with your fingers!

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