Monkey Bread

Name: Monkey Bread
Ingredients: 2 pkg. yeast, dissolved in 1 c. warm water (add tsp. sugar); 1 c. melted Crisco; 2 beaten eggs; 6 c. flour; 1 1/2 tsp. salt; 1 c. boiling water; 3/4 c. sugar

7 ingredients

3 steps

Ingredients

2 pkg. yeast, dissolved in 1 c. warm water (add tsp. sugar)
1 c. melted Crisco
2 beaten eggs
6 c. flour
1 1/2 tsp. salt
1 c. boiling water
3/4 c. sugar

Directions

1

Place in bowl and cool shortening, boiling water, salt and sugar. Add yeast and beaten eggs. Add flour gradually.
2

Cover and let rise until double. Knead and roll into small balls; dip balls in melted margarine. Place in angel food cake pan and let rise until double. It will take 1 1/2 sticks melted margarine. Bake at 350° for 30 to 35 minutes.
3

You can bake 1/2 of this one day and the other half can be refrigerated and baked the next day. I don't cut it into pieces until I am ready to bake.