Crepes

Directions

1. 1
   1. Combine all ingredients with a whisk.
2. 2
   2. Heat flat-bottomed frying pan on medium heat with a small amount of butter.
3. 3
   3. Pour about 1/4 cup of batter into the frying pan. Tilt and rotate the pan to spread out the batter as thin as possible.
4. 4
   4. Using a spatula, flip over the crepe when the bottom side starts to turn golden brown in some areas (about 30 seconds to one minute). Do the same for the other side.
5. 5
   5. Repeat steps 2-4 for each crepe, adding butter to the pan before each crepe if desired. Adjust heat setting if necessary.
6. 6
   Crepes can be stacked on a plate as they are cooked. Serve with maple syrup and fruit.