Chocolate Gravy Over Biscuits
7 ingredients
3 steps
Ingredients
- 1 package Frozen Biscuits
- 2 Tablespoons Cocoa Powder, Heaping
- 1 cup Sugar
- 3 Tablespoons All-purpose Flour
- 4 cups Milk
- 1 teaspoon Vanilla
- 1 Tablespoon Unsalted Butter
Directions
-
1Prepare frozen biscuits according to package directions while making the gravy.
-
2In a large skillet, combine the cocoa, sugar and flour. Add the remaining ingredients and bring to a boil, stirring constantly, over medium heat. Continue cooking till the gravy is thick. (about the consistency of pudding) Serve over hot buttered biscuits.
-
3*I have tried using dark cocoa powder but the taste was a bit off. Needed more sugar I think so if you can, stick to the regular cocoa.
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