Chocolate Gravy Over Biscuits

7 ingredients
3 steps

Ingredients

  • 1 package Frozen Biscuits
  • 2 Tablespoons Cocoa Powder, Heaping
  • 1 cup Sugar
  • 3 Tablespoons All-purpose Flour
  • 4 cups Milk
  • 1 teaspoon Vanilla
  • 1 Tablespoon Unsalted Butter

Directions

  1. 1
    Prepare frozen biscuits according to package directions while making the gravy.
  2. 2
    In a large skillet, combine the cocoa, sugar and flour. Add the remaining ingredients and bring to a boil, stirring constantly, over medium heat. Continue cooking till the gravy is thick. (about the consistency of pudding) Serve over hot buttered biscuits.
  3. 3
    *I have tried using dark cocoa powder but the taste was a bit off. Needed more sugar I think so if you can, stick to the regular cocoa.

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