Monkey Bread

5 ingredients
7 steps

Ingredients

  • 1 c. warm water, with 2 pkg. yeast dissolved in it
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1/4 tsp. salt
  • 3 c. flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let rise once.
  3. 3
    Roll out dough to 1/2-inch thickness.
  4. 4
    Melt butter.
  5. 5
    Cut biscuits out and drop in butter.
  6. 6
    Keep layering in Bundt pan.
  7. 7
    Bake 15 to 20 minutes at 425°.

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