Monkey Bread

Directions

1. 1
   Tear first can biscuits into 4 pieces.
2. 2
   Put 1/2 cup granulated sugar and 1 teaspoon cinnamon together in paper bag.
3. 3
   Put first torn biscuits into bag and shake.
4. 4
   Put in greased Bundt pan. Sprinkle a small amount of sugar mix from bag on top of biscuits in pan and nuts.
5. 5
   Second and third cans of biscuits, do the same way.
6. 6
   Sprinkle nuts.
7. 7
   Melt brown sugar and margarine for 1 minute. Pour over top.
8. 8
   Bake at 350° for 35 minutes.