Monkey Bread

6 ingredients
8 steps

Ingredients

  • 4 cans biscuit dough
  • 2 tsp. cinnamon
  • 1/2 c. walnuts
  • 1 c. sugar
  • 1/2 c. margarine, melted
  • 1/2 c. raisins

Directions

  1. 1
    Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
  2. 2
    Place in greased Bundt pan.
  3. 3
    Pour remaining margarine over biscuits.
  4. 4
    Sprinkle with remaining cinnamon sugar mixture.
  5. 5
    Add nuts and raisins.
  6. 6
    Bake in a 350° oven for 40 to 45 minutes.
  7. 7
    Serves 12.
  8. 8
    (Raisins and nuts are optional.)

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