Steamed Orange Roughy With Herbs

6 ingredients
4 steps

Ingredients

  • 1/2 cup fresh parsley sprigs
  • 1/2 cup fresh chive sprigs
  • 1/2 cup fresh thyme sprigs
  • 1/2 cup fresh rosemary sprigs
  • 4 (6-ounce) orange roughy fillets
  • Lemon wedges (optional)

Directions

  1. 1
    Place a steamer basket over boiling water in Dutch oven. Place half of each herb in basket. Arrange fish over herbs in basket; top with remaining herbs.
  2. 2
    Cover and steam 7 minutes or until fish flakes easily when tested with a fork. Remove and discard herbs.
  3. 3
    Carefully transfer fish to a serving plate, and garnish with lemon wedges, if desired.
  4. 4
    Use any combination of fresh herbs to infuse this fish with flavor. Squeeze some fresh lemon juice over the fish before serving, and you won't miss salt.

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