Monkey Bread

5 ingredients
8 steps

Ingredients

  • 2 cans buttermilk biscuits
  • 1 c. white sugar
  • 2 tsp. cinnamon
  • 1 stick (1/2 c.) oleo
  • 3/4 c. brown sugar

Directions

  1. 1
    Separate biscuits; cut each one into 4 parts.
  2. 2
    Put into a plastic bag:
  3. 3
    white sugar and cinnamon.
  4. 4
    Add the cut up biscuits and shake well.
  5. 5
    Put into a Bundt pan that has been greased well. Arrange biscuits in pan.
  6. 6
    Melt in saucepan oleo and brown sugar. Cook in saucepan until it comes to a boil; pour over biscuits. Bake at 350° for 30 minutes; leave 1 minute in pan when removing from oven.
  7. 7
    Turn over on plate.
  8. 8
    Tear off pieces; do not cut.

Products Matching These Ingredients

More Recipes to Try