Monkey Bread
5 ingredients
8 steps
Ingredients
- 2 cans buttermilk biscuits
- 1 c. white sugar
- 2 tsp. cinnamon
- 1 stick (1/2 c.) oleo
- 3/4 c. brown sugar
Directions
-
1Separate biscuits; cut each one into 4 parts.
-
2Put into a plastic bag:
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3white sugar and cinnamon.
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4Add the cut up biscuits and shake well.
-
5Put into a Bundt pan that has been greased well. Arrange biscuits in pan.
-
6Melt in saucepan oleo and brown sugar. Cook in saucepan until it comes to a boil; pour over biscuits. Bake at 350° for 30 minutes; leave 1 minute in pan when removing from oven.
-
7Turn over on plate.
-
8Tear off pieces; do not cut.
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