A Simple Chicken Satay
10 ingredients
4 steps
Ingredients
- 1 cup onion, finely chopped
- 1 garlic clove, crushed
- 1/4 cup soya sauce
- 1/4 cup oil
- 1/4 cup peanut butter
- 2 tablespoons brown sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon cayenne
- 1 teaspoon coriander
- 1 chicken, cut up
Directions
-
1In a food processor, blend all ingredients, except chicken, until smooth.
-
2Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
-
3Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
-
4Serves 4.
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