Monkey Bread
6 ingredients
8 steps
Ingredients
- 4 cans biscuits (10 to a can)
- 1 c. white sugar
- 2 tsp. cinnamon
- 1 c. brown sugar
- 1 1/2 stick margarine, melted
- 1 tsp. cinnamon
Directions
-
1Mix white sugar and 2 teaspoons cinnamon.
-
2Cut each biscuit into 4 pieces and roll in sugar/cinnamon mixture.
-
3Place each piece in well-greased Bundt pan.
-
4Melt brown sugar, margarine and 1 teaspoon cinnamon.
-
5Pour over biscuits.
-
6Bake at 350° for about 40 minutes.
-
7Serve warm.
-
8Do not cut bread; break it into pieces.
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