Monkey Bread

6 ingredients
8 steps

Ingredients

  • 4 cans biscuits (10 to a can)
  • 1 c. white sugar
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1 1/2 stick margarine, melted
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix white sugar and 2 teaspoons cinnamon.
  2. 2
    Cut each biscuit into 4 pieces and roll in sugar/cinnamon mixture.
  3. 3
    Place each piece in well-greased Bundt pan.
  4. 4
    Melt brown sugar, margarine and 1 teaspoon cinnamon.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 350° for about 40 minutes.
  7. 7
    Serve warm.
  8. 8
    Do not cut bread; break it into pieces.

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