Monkey Bread

5 ingredients
6 steps

Ingredients

  • 3 cans packaged biscuits, cut in fourths
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 c. brown sugar
  • 1 stick oleo

Directions

  1. 1
    Drop quartered biscuits into sugar and cinnamon.
  2. 2
    Shake to coat well.
  3. 3
    In saucepan, melt brown sugar and oleo.
  4. 4
    Put biscuits into greased Bundt pan (or Pyrex bowl).
  5. 5
    Pour melted mixture over coated biscuits.
  6. 6
    Bake at 375° for 30 minutes.

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