Monkey Bread

Directions

1. 1
   Mix sugar, salt and potatoes in a bowl.
2. 2
   Dissolve yeast in water.
3. 3
   Melt butter and margarine in milk over low heat and add to sugar mixture.
4. 4
   Cool to lukewarm.
5. 5
   Add yeast and half of flour. Beat eggs and add to remaining flour.
6. 6
   Combine the two mixtures and mix well.
7. 7
   Let rise 1 hour.
8. 8
   Stir down and place in refrigerator.
9. 9
   When ready to bake, melt more butter and dip small, elongated rolls of dough in it.
10. 10
    Place rolls of dough in well-buttered ring mold, making only two layers.
11. 11
    Bake at 350° for 30 to 40 minutes.
12. 12
    When serving, tear off bread with fingers instead of cutting.
13. 13
    Serves 8 to 10.