Monkey Bread

Directions

1. 1
   Mix 3/4 cup of sugar and 1 1/2 teaspoons of cinnamon; set aside.
2. 2
   Boil 1 1/3 cups of sugar, 1 teaspoon of cinnamon and 2 sticks butter for 2 minutes.
3. 3
   Break each biscuit in 3 pieces and roll in first cinnamon mixture.
4. 4
   Place a few pieces in well-greased Bundt pan; pour a little liquid mixture over them and keep repeating until biscuit pieces and liquid are used.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Cool in pan 30 minutes.
7. 7
   Invert on serving plate.