Spice Islands Muffins

12 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 12 cup Splenda sugar substitute (or sugar)
  • 2 12 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 cup milk
  • 12 cup margarine, melted and cooled (or butter)
  • 14 cup egg, whitw (or 1 whole egg, slightly beaten)
  • 1 teaspoon vanilla extract
  • 34 cup semisweet chocolate, mini-chips

Directions

  1. 1
    Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
  2. 2
    In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg, set aside.
  3. 3
    In a medium bowl, mix milk, butter, egg, and vanilla until combined.
  4. 4
    Stir milk mixture into flour mixture only until combined (Do not over mix).
  5. 5
    Fold in chocolate chips.
  6. 6
    Fill muffin cups 3/4 full.
  7. 7
    Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
  8. 8
    These muffins freeze well.
  9. 9
    Will yield: 12 muffins or about 48 mini-muffins.

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