Shaker Applesauce

Directions

1. 1
   Core, peel, and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration.
2. 2
   Place the apples and all the remaining ingredients in a large heavy pot, and bring to a boil.
3. 3
   Reduce the heat to a simmer, cover partially, and cook until the apples are very tender, 15 minutes.
4. 4
   Uncover the pot and cook 5 minutes more.
5. 5
   Remove the pot from the heat and discard the cinnamon stick.
6. 6
   Cool to room temperature and then refrigerate, covered, until ready to use, up to 5 days.