Monkey Bread

6 ingredients
7 steps

Ingredients

  • 1/2 c. nuts, chopped
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 cans refrigerator biscuits
  • 1 c. brown sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
  2. 2
    Cut biscuits into quarters and add to bag; shake.
  3. 3
    Layer biscuits in pan.
  4. 4
    Mix brown sugar and melted butter.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Cool for 10 minutes and serve warm.

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