Monkey Bread
4 ingredients
6 steps
Ingredients
- 4 cans buttermilk biscuits
- 1 c. sugar
- 3 Tbsp. cinnamon
- 1 stick butter or margarine
Directions
-
1Cut each biscuit into fourths.
-
2Cover each piece with mixture of cinnamon and sugar; cover completely.
-
3Place 1/2 in Bundt pan. Melt butter; pour over bottom half.
-
4Add rest, pour rest of butter over top.
-
5Bake 1/2 hour at 350°.
-
6Set 5 minutes and flip pan.
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