Chile Rellenos Chicken

Directions

1. 1
   Place each chicken breast between 2 pieces of plastic wrap; pound lightly with the flat side of a meat mallet into a rectangle about 1/4 inch thick.
2. 2
   Combine the cheese, onion, cilantro (if using) and 1 teaspoon chili powder in a small bowl.
3. 3
   Stuff one quarter of the cheese mixture into each whole chile pepper.
4. 4
   Place 1 stuffed pepper on top of each flattened chicken breast; roll up chicken around the chile pepper, folding in sides, and secure with wooden toothpicks, if necessary.
5. 5
   Combine egg and milk in a shallow dish.
6. 6
   Stir together bread crumbs, 1 teaspoon chili powder and the salt in another shallow dish.
7. 7
   Dip the chicken rolls in the milk mixture; dip in the crumb mixture to coat.
8. 8
   Place chicken rolls in an ungreased 2-quart square baking dish; bake uncovered in a 375 degree oven about 40 minutes or until chicken is tender and no longer pink.