Monkey Bread

6 ingredients
7 steps

Ingredients

  • 3 cans Hungry Jack biscuits
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1 stick margarine
  • 1 c. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Tear 3 cans of biscuits into fourths; shake in a sack (a few at a time) with 1 cup sugar and 2 teaspoons cinnamon.
  2. 2
    Boil margarine and brown sugar for one minute.
  3. 3
    Layer biscuits in well-greased Bundt pan.
  4. 4
    Sprinkle with pecans.
  5. 5
    Layer again. Sprinkle with pecans.
  6. 6
    Pour boiled mixture over top.
  7. 7
    Bake at 350° for 30 minutes.

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