Monkey Bread

6 ingredients
1 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 c. brown sugar
  • 1 stick margarine
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Cut or pull each biscuit into 4 sections. Mix sugar and cinnamon in plastic bag and shake a few pieces at a time to coat well. Sprinkle nuts in bottom of a well-greased Bundt pan. Drop coated pieces into the pan. Boil brown sugar and margarine for 1 minute. Pour over biscuits. Bake at 350° for 30 minutes. Turn onto a plate and serve warm.

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