Monkey Bread

Directions

1. 1
   Cut biscuits into quarters.
2. 2
   Shake in bag with cinnamon and sugar.
3. 3
   Do a few at a time and make sure they are well covered (you may need to use more sugar and cinnamon).
4. 4
   Empty the remaining sugar and cinnamon into bottom of greased Bundt pan. Place half of biscuits in pan.
5. 5
   Melt 3/4 cup butter and pour over biscuits.
6. 6
   Sprinkle with nuts.
7. 7
   Repeat layer of biscuits.