Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 cans refrigerated biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 stick oleo
  • 1 c. brown sugar
  • 2 tsp. water

Directions

  1. 1
    In a medium mixing bowl, combine sugar and cinnamon.
  2. 2
    Quarter biscuits and roll in sugar and cinnamon mixture.
  3. 3
    Place biscuit quarters in a greased bundt pan.
  4. 4
    In a small saucepan, bring oleo, brown sugar and water to a boil.
  5. 5
    Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
  6. 6
    Bake for 25 minutes at 350 degrees.
  7. 7
    Remove bundt pan from oven and turn upside-down on a platter while still hot.
  8. 8
    Allow to cool and remove monkey bread from bundt pan.

Products Matching These Ingredients

More Recipes to Try