Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 cans (10 count) buttermilk biscuits
  • 1/2 c. granulated sugar
  • 2 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 1 c. brown sugar
  • 1 stick margarine

Directions

  1. 1
    Cut each biscuit into 4 pieces.
  2. 2
    Shake biscuit pieces in bag with granulated sugar and cinnamon.
  3. 3
    Layer biscuit pieces in bottom of a solid tube pan.
  4. 4
    Sprinkle with chopped pecans between layers.
  5. 5
    Melt brown sugar and margarine.
  6. 6
    Boil 1 minute; pour over biscuits.
  7. 7
    Bake at 350° for 35 minutes.
  8. 8
    Let stand 10 minutes and then turn out of pan.

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