Monkey Bread

Directions

1. 1
   Cut biscuits in quarters, 1 can at a time. Shake in sugar and cinnamon mixture.
2. 2
   Place in greased Bundt pan.
3. 3
   Cook oleo and brown sugar until dissolved, then boil for a minute or two.
4. 4
   Pour some of this over each can of biscuits in pan.
5. 5
   Bake at 350° for 25 to 30 minutes. Turn out on plate.