Monkey Bread

6 ingredients
5 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 cube margarine
  • 1 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Place nuts in bottom of pan. Cut biscuits in quarters.
  3. 3
    Roll each in a mix of cinnamon and white sugar. Place evenly in Bundt pan. Melt margarine and brown sugar.
  4. 4
    Boil for 2 minutes.
  5. 5
    Pour over biscuits. Bake at 350° for 25 minutes.

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