Monkey Bread

Directions

1. 1
   Cut each biscuit into four quarters.
2. 2
   In saucepan mix butter, brown sugar and 2 teaspoons cinnamon.
3. 3
   Heat on low until dissolved; set aside.
4. 4
   In a plastic bag mix 1 cup sugar and 3 teaspoons cinnamon. Take a few quartered biscuits at a time and put in bag and shake to coat.
5. 5
   Grease a Bundt cake pan and put the biscuits into pan.
6. 6
   Pour sauce over quartered biscuits.
7. 7
   Bake at 350° for 30 minutes.