Pound Cake

Directions

1. 1
   Cream sugar, oil, salt and margarine real well.
2. 2
   Add eggs, one at a time, beating after each.
3. 3
   Add vanilla and lemon juice.
4. 4
   Add flour alternately with milk, adding flour first and last.
5. 5
   Grease and flour tube pan.
6. 6
   Start in cold oven.
7. 7
   Bake at 300° for 1 1/2 hours.
8. 8
   Cool in pan.