Monkey Bread

5 ingredients
5 steps

Ingredients

  • 2 cans refrigerator biscuits
  • 1/2 c. chopped nuts
  • 3 tsp. cinnamon
  • 1 c. sugar
  • 1 stick margarine

Directions

  1. 1
    Layer one can biscuits in a Bundt pan.
  2. 2
    Sprinkle sugar and cinnamon over biscuits, then sprinkle nuts.
  3. 3
    Then repeat with biscuits, sugar mixture and nuts 3 times.
  4. 4
    Pour melted butter over the top.
  5. 5
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4
Refrigerator medium spicy pickle mix

Refrigerator medium spicy pickle mix

D NOVA 4

More Recipes to Try

Ginger Duck

3 ingredients

El Compadre'S Salsa

15 ingredients

The Best Salad Dressing Ever!

7 ingredients

Peruvian Papa Huancaina - Willy'S Style

12 ingredients

Josie'S Pineapple Zucchini Bread

14 ingredients

Coconut Jaggery Barfi

7 ingredients

Christmas Beer Cake

14 ingredients

Watermelon Kiss

2 ingredients

Pasta With Broccoli, Lemon And Almonds

11 ingredients

Sesame Peanut Chicken

12 ingredients

Banana Pudding Pie

21 ingredients

Alaska Burgers

6 ingredients