Christmas Beer Cake

14 ingredients
8 steps

Ingredients

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter or 3/4 cup margarine, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups sour cream
  • 1/2 cup beer
  • 1 1/2 teaspoons vanilla
  • Filling And Topping
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2/3 cup walnuts, finely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 10-inch tube pan.
  3. 3
    Sift flour, baking powder, baking soda and salt into large mixing bowl.
  4. 4
    Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes.
  5. 5
    Add to dry ingredients and mix until all ingredients are well blended.
  6. 6
    In a separate bowl, mix sugar, cinnamon and walnut chips.
  7. 7
    Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
  8. 8
    Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.

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