Vichyssoise

9 ingredients
7 steps

Ingredients

  • 4 leeks (white part only), sliced
  • 1/4 c. onion, chopped
  • 1/4 c. butter
  • 5 baking potatoes
  • 1 carrot, diced
  • 1 qt. chicken stock
  • 1 tsp. salt
  • 3 c. cream
  • 2 c. milk

Directions

  1. 1
    Saute leeks and onion in butter until yellow.
  2. 2
    Add potatoes, carrot, chicken stock and salt.
  3. 3
    Bring to a rapid boil; cover, reduce heat and simmer until potatoes and carrots are soft.
  4. 4
    Mash and rub through a fine sieve.
  5. 5
    Return to heat and add milk. Season to taste and cool.
  6. 6
    Add cream and chill thoroughly.
  7. 7
    Serve with a sprinkling of finely chopped chives.

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